Organic Livestock Organizations

Organization and Associations For Organic Livestock

Organizations and associations involved with organic and sustainable livestock production. Offering information, education, marketing, research, certification for the production of healthy food for organic farmers and consumers.

The Organic Consumers Association:    (OCA) is an online and grassroots non-profit 501(c)3 public interest organization campaigning for health, justice, and sustainability. The OCA deals with crucial issues of food safety, industrial agriculture, genetic engineering, children's health, corporate accountability, Fair Trade, environmental sustainability and other key topics.

Eatwild.com:    Eatwild.com is your source for safe, healthy, natural and nutritious grass-fed beef, lamb, goats, bison, poultry, pork, dairy and other wild edibles.

Organic Agriculture Information:    Come here often for current, accurate, scientifically-based or practically validated information about organic agriculture. The site contains information on production, economic data, research results, farmer anecdotes, certification information, transition strategies, as well as many other subjects related to organic agriculture.

HowToGoOrganic™.com-The Organic Trade Association:    Here you'll find an online collection of existing resources for anyone exploring how to transition to organic. The Organic Trade Association is proud to offer this premier resource to help cultivate the growth of organic farming.

The Midwest Organic and Sustainable Education Service:    (MOSES,) is a 501(c)3 education-outreach organization working to promote sustainable and organic agriculture. MOSES serves farmers striving to produce high-quality, healthful food using organic and sustainable techniques. These farmers produce more than just food: they support thriving ecosystems and vibrant rural communities.

Organic Farming Research Foundation:    OFRF’s integrated strategy of grant making, policy, education and networking initiatives supports organic farmers’ immediate information needs while moving the public and policymakers toward greater investment in organic farming systems.

Northeast Organic Farming Association:    Each of the seven state chapters comprising the Northeast Organic Farming Association provides educational conferences, workshops, farm tours and printed materials to educate farmers, gardeners, consumers and land care professionals.

The Center for Integrated Agricultural Systems:    (CIAS) is a research center at the University of Wisconsin-Madison’s College of Agricultural and Life Sciences
The goal of our work at CIAS is to learn how particular integrated farming systems can contribute to environmental, economic, social, and intergenerational sustainability. Our research has shown that farmers can cut costs, increase profits, and improve their quality of life while enhancing the environment.

Land Stewardship Project:    Our Mission The Land Stewardship Project (LSP) is a private, nonprofit organization founded in 1982 to foster an ethic of stewardship for farmland, to promote sustainable agriculture and to develop sustainable communities.

NCAT's Organic Livestock Workbook:    This workbook has been created to assist organic and transitional producers with livestock or mixed crop and livestock operations in understanding the range of practices and materials allowed under the National Organic Program Regulations.
ATTRA - National Sustainable Agriculture Information Service

Northern Plains Sustainable Agriculture Society:    Northern Plains Sustainable Agriculture Society, a nonprofit membership organization, that is committed to the development of a more sustainable society through the promotion of ecologically sound, socially just, and economically viable food systems.

The Organic Grassfed Beef Coalition:    (OGBC) was  assembled amid vibrant debate  for the need of quality and validity in scientific education and research of grass-fed organic beef livestock.

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