Agriculture Education
University and Colleges by State F--I
Florida;
Florida Agricultural And Mechanical
University: Tallahassee, FL . The College of Engineering Sciences,
Technology and Agriculture (CESTA) is the land-grant arm at Florida A&M University. CESTA offers unique
opportunities for students to grow professionally and build on their dreams for the future. For more than 100
years, CESTA continues a rich legacy of "Excellence with Caring" through its tripartite land-grant mission to
provide collegiate teaching, research, extension and outreach that is global in scope and recognized both
nationally and internationally.
University of Florida, College of Agricultural and Life
Sciences: Gainesville, FL. CALS administers the degree programs of the
University of Florida's Institute of Food and Agricultural Sciences (UF/IFAS). IFAS is a federal, state, and
local government partnership dedicated to develop knowledge in agriculture, human and natural resources, and the
life sciences and to make that knowledge accessible to sustain and enhance the quality of human life. With 24
undergraduate majors, more than 50 areas of specialization and 20 graduate programs, CALS is an educational
leader in the areas of food, agriculture, natural resources and life sciences.
Georgia;
Abraham Baldwin Agricultural College, School of Agriculture
and Natural Resources: Tifton, GA. The School of Agriculture and
Natural Resources is committed to providing a high quality educational experience to all of our students. We
offer small class sizes, high quality instructors and many opportunities for hands-on learning. The School is
home to Biological and Agricultural Engineering, Environmental Horticulture, Wildlife, Agricultural Business,
Animal Science, Forestry and Agronomy.
Fort Valley State University, College of Agriculture, Home
Economics and Allied Programs: Educational programs and services in
Agriculture and Natural resources are designed to assist families in improving their quality of living through
income derived from modern farming practices and innovative marketing approaches. Accordingly, the program
emphasizes small/family farmers, part-time farmers, and home gardeners as primary clientele.
Hawaii;
University of Hawaii, College of Agriculture, Forestry and
Natural Resource Management: Hilo, Hawaii. CAFNRM opened its doors in
the fall of 1975 with the main objective to prepare students for a broad and full understanding of basic factors
involved in production, management, processing, distribution, marketing, sales, and services in the field of
agricultural sciences.
University of Hawaii, College of Tropical Agriculture and
Human Resources: Manoa, Hawaii. CTAHR will actively help Hawai‘i
diversify its economy, ensure a sustainable environment, and strengthen its communities, and will be the premier
resource for tropical agricultural systems and natural resource management in the Asia-Pacific region. The
College of Tropical Agriculture and Human Resources is committed to the preparation of students and all citizens
of Hawai‘i for life in the global community through research and educational programs supporting tropical
agricultural systems that foster viable communities, a diversified economy, and a healthy
environment.
Idaho;
Brigham Young University-Idaho, College of Agriculture and
Life Sciences: Rexburg, ID. The College of Agriculture and Life
Sciences, its departments, faculty, staff and students uphold the mission of the Church of Jesus Christ of
Latter-day Saints and the University as we unitedly strive to:
◦Provide quality educational programs and opportunities for students to serve positive and rewarding careers in
areas associated with plants, animals and human life throughout the world.
University of Idaho, College of Agriculture and Life
Sciences: Moscow, Idaho. (CALS) advances the health and welfare of people, animals,
and the environment through research and education in agriculture, community, human and rural development,
environment and natural resources, food and nutrition, and the life sciences. CALS strives to improve the
nation's food supply and maintain its safety, to enhance the environment, and to help people improve their
lives.
Illinois;
Illinois State University, Department of
Agriculture: Normal, Illinois. “It’s a lot more than cows and sows.
Agcan include everything from horticulture and landscaping to food production and agribusiness, marketing,
mechanics and technology. Ag incorporates just about everything in life.”
Southern Illinois University, College of Agricultural
Sciences: Carbondale, Illinois. Faculty researchers teach our classes and
conduct hands-on laboratories, integrating theory and practice with a problem-solving approach. Our 2,000 acre,
on-campus farm allows us to offer the best in traditional agricultural education, while our dynamic faculty
expand our academic and research focus into such fields as nutrition and health, the production of specialty
crops, tourism, and the protection and enhancement of the environment.
University of Illinois, College of Agriculture, Consumer and
Environmental Sciences: Urbana-Champaign, Illinois. (CACES) plays a key role in
national and international research initiatives in biological, physical, social, and economic sciences. The
scope of the College has broadened dramatically since its founding in 1867, while its purpose remains focused on
advancing scientific knowledge that makes life better, healthier, safer, and more profitable for people in
Illinois and around the globe. The College offers 10 undergraduate majors with 39 different concentrations; the
graduate programs of the College attract more than 500 students each year.
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